Scientific: Cinnamomum zeylanicum

Family: Lauraceae

Part used: Powdered bark

Where: Matara District, Sri Lanka

Phyto-Nectar: Focused


Cinnamon has a warming and calming effect on digestion and is packed with therapeutic constituents such as cinnamaldehyde and cinnamic acid that have antioxidant and free-radical scavenging properties. Cinnamon exerts a number of potential biological effects, the lowering of blood glucose, anti-cholesterolemic, analgesic, antimicrobial, anti-inflammatory, anti-depressant and nervine properties to name a few.


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