Science


Ashwagandha

Ashwagandha has been used for thousands of years in Ayurvedic medicine, the root of ashwagandha contains many therapeutic active compounds.

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Biotin

Biotin is an essential vitamin, essential component of many metabolic processes such as the digestion and utilisation of fats, carbohydrates and am...

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Cacao

We’ve sourced a beautiful cacao that not only tastes delicious but contains a raft of plant secondary metabolites such as theobromine an alkaloid t...

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Cinnamon

Cinnamon has a warming and calming effect on digestion and is packed with therapeutic constituents such as cinnamaldehyde and cinnamic acid that ha...

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Coconut Nectar

The nectar from coconut palm also contains higher nutritional values with good levels of vitamin C and potassium, it also has anti-oxidant properti...

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Cordycep

Cordyceps militaris is a mushroom with important edible and medicinal values, traditionally used for the treatment of fatigue.

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Folic Acid

Folic acid is essential for cellular and cardiovascular health, helping to produce blood cells, DNA and RNA and transforming carbohydrates into ene...

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Ginger

Ginger has been studied extensively for its numerous therapeutic applications and has been used in traditional practices for thousands of years.

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Gotu Kola

Gotu kola is traditionally used as a brain tonic for enhancing concentration, memory and energy levels. It has also shown anti-stress, antidepressa...

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Lion's Mane

The wonderous Lions mane mushroom or ‘super brain’, an edible treasure, delicious as a food but also an important medicinal mushroom, used for cent...

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Maitake

Maitake is one of the world’s great culinary and medicinal mushrooms, studied for centuries for its bioactive compounds found in the fruiting body.

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Riboflavin

Vitamin B2 is an essential vitamin for development and function of the skin, digestive system, blood cells, neurological functions and it assists i...

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